As with all enclosed areas, especially those receiving public services, establishments in the hotel and restaurant sector face these risks. They are also likely to be particularly concerned by air quality issues directly related to their activity:
– Pollutants emitted by combustion sources
– Odours from kitchens and sanitary facilities
– Chemical residues from cleaning products
– Risks of airborne contamination, multiplied by the concentration of people and their activities (eating, drinking, speaking, singing, dancing…)