Discovered and used since antiquity for their ability to degrade, mould is found in beer, bread, etc. They played an important role in the appearance and construction of life on earth. Some moulds live in symbiosis with our system and help us digest and regulate our intestinal and body biotope.
Others are dangerous and secrete mycotoxins. Some spores are allergenic: Aspergillus, for example, can have a serious impact on our health. In this case, most of the attacks are by airborne airways.
They are present in air, water and soil in active or spore form. They multiply by forming colonies, carried by air during the phases of sporulations.
They multiply in environments conducive to temperature, nutrient support and water. Water aerosols promote the movement and proliferation of mould. But if the gaseous and aqueous phases of the air are perfectly cleaned, the proliferation is stopped.
Only so-called plasma catalysis technologies, such as Ikibox, are capable of destroying pollutants and contaminants from both phases without altering the equilibrium of the phases or leaving toxic by-products.